The cream (half and half) separated in my Corn Chowder...can we still eat it? can I save if? or should I toss it and start again?
I have never made chowder before so any tips would be a big help...
Kelsie
Dirt to curtains & everything in between... The joys & sometimes trials of a simple country life.
4 comments:
It probably won't affect the flavor-maybe add a little cornstarch or flour to thicken it?
ohhh i'm sorry i have no idea! i hope somebody will give you a good answer, and othewise google it!
That's what i do.... sometimes it works, sometimes it doesnt...
Thanks
Leontien
www.fourleafcloverdairy.blogspot.com
It's fine to eat. That happens with cream or cheese if it's added when the chowder is too hot, or if it gets too hot after adding it. I always add it at the VERY end, when it is off the heat and right before serving.
I never use cream in my cream soup/chowders. I always use milk and cornstarch. I don't thin you notice the difference (except mine is healthier). Also it's much more forgiving with heat. Here's the link to my corn chowder to give you an idea http://fletchingtonfarms.wordpress.com/2010/05/24/recipes/
Hope that helps.
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